editing...

i've been busy editing, and i accomplished nothing else except for this little useful tip i picked up in college:

for a little mid-winter warmth in your cup of coffee, place approximately three shakes of cinnamon, a touch of cloves, and/or nutmeg into the coffee grounds, with sugar to taste. thus, you have just made lovely "pumpkin" flavored coffee without resorting to some strange, expensive syrup, or to some strange, expensive flavored bean.

adjusting the spices can make your coffee taste less like pumpkin and more like something right out of southeast asia.

other then that, i'm piecing together streets that twist like serpents, and plotlines that twist like serpents for a little book that will read like a paradox-free labyrinth - i hope...