I seem to have stumbled into a pretty good tuna substitute for sandwiches and salads. Almond milk, when made at home, leaves behind a lot of almond meal. To that, add nutritional yeast, salt, garlic powder, olive oil and water, to taste. It spreads like tuna, reminds me of tuna, and can work on salads and sandwiches just like tuna.
I haven't been measuring out things precisely, just adding and tasting, but it is quite tasty and a useful thing to do with all the almond milk leftover pulp...
Veganism is a challenge if you are lazy, but I think, so far it is worth it.
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