Cities and suburbs, real and imaginary.

Tuesday, August 11, 2015

Cornbread the hard way

O axacan Green crossed with all sorts of things in the garden was harvested and allowed to dry out. Shucked, plucked, milled by hand, and turned into a rustic cornbread, i have frozen all that is left for future stews and bean chilis. Doing things the hard way is actually quite rewarding and fun.

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